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Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. Pecan is ideal when grilling poultry but infuses a nice flavor to any cut of meat.
Part Number: PCCD
Availability: In Stock.
Feature: Pecan will lend a rich, sweet, nutty flavor. In fact, the wood is so sweet that you may want to use a combination of it with another harder wood

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 The “pope” of smoking woods, Pecan is considered by many barbecue cooks to be the best.  Produces a rich, hickory-like flavor, yet is not as harsh as hickory

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